Paneer Manchurian Recipe | Crispy, Spicy And Tasty Recipe | Home made Paneer Recipe

3 months ago 78

Required Ingredients:

• Paneer 1 pack

• Chilli powder

•Chopped garlic and ginger

• Ginger garlic paste

• Curry leaves

• Cornflour

• Maida

• Lemon

• Curds

• Dry red chillies

• Green chillies

• Onions

• Capsicum

• Chilli sauce

• Tomato sauce

• Peper powder

Marination process:

• Add the paneer cubes into bowl and salt as needed, add chillie powder, add chopped ginger and garlic, add ginger-garlic paste, add curry leaves, add 4tbsp cornflour powder, add 3 tbsp maida powder, add 1 and a half tbsp of lemon juice, add 2 tbsp of curds and mix it well. To these ingredients, add the required amount of water and mix it well.

Making slurry for manchurian:

• Take a cup, add curds, add 3/4th tbsp of chillie powder, add 1 tbsp cornflour and mix it well and keep aside.

Frying process:

• In a pan add oil and deep fry the marinated paneer.

Manchurian process:

• Take a pan, add the oil and let it heat for a minute.

• After a minute, add the dry red chillies (broken), add the slit green chillies, add curry leaves, add chopped garlic and ginger. Saute for 30 seconds on a medium flame.

• Now, add the sliced capsicum and fried onions.

• Add 4 tbsp of chillie sauce, 2 and a half tbsp of tomato sauce, 1 tbsp of pepper powder and add the salt as needed. Saute for a minute on a low flame.

• Add the slurry made and saute for a minute until the manchurian mixture is done. Then add deep fried paneer to it and mix it well.

• Garnish it with coriander leaves.

Now, paneer manchurian is ready to serve!

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