Mini Pita Pizza With Tahini Roasted Vegetables Recipe

1 year ago 202

Mini Pita Pizza With Tahini Roasted Vegetables Recipe

Course: Appetizer

Diet: Vegetarian

Prep in

15 M

Cooks in

10 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 4 Mini Pita Breads , sliced into half circles from the center
  • 2 Red Bell pepper (Capsicum) , thinly sliced
  • 1 Green zucchini , sliced into rounds
  • 1 Onion , thinly sliced
  • 1 tablespoon Tahini
  • 1 cup Tomato Basil Pasta Sauce
  • 11/2 cup Cheddar cheese , grated

How to make Mini Pita Pizza With Tahini Roasted Vegetables Recipe

  1. To begin making the Mini Pita Pizza With Tahini Roasted Vegetables, heat 1 teaspoon of oil.

  2. Add onion, green zucchini, red bell pepper, sprinkle some salt and roast until the vegetables are soft. Once done, toss in the tahini sauce, cook for another 1 minute and keep aside.

  3. Preheat the oven to 200 C. 

  4. Place the sliced pita bread on a baking sheet, spoon the tomato basil sauce on each pita slice, spoon the roasted vegetables over the pita and sprinkle the cheddar cheese.

  5. Bake in the oven until the cheese melts and the pita bread is lightly crisp and golden. Take it out of the oven and serve hot.

  6. Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers.

Last Modified On Friday, 27 August 2021 05:30

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