Course: Main Course
Prep in 15 M
Cooks in 30 M
Total in 45 M
Makes: 4 Servings
- 300 grams Banana Stem , cut into small diced and soaked in butter milk
- 1 cup Raw Peanuts (Moongphali)
- 1/2 cup Pearl onions (Sambar Onions) , finely chopped
- 3 cloves Garlic , smashed
- 1 cup Tomato , cut into small pieces
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Sambar Powder
- 1 teaspoon Sugar
- 1 Bay leaf (tej patta) , torn
- 1 sprig Curry leaves , roughly torn
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Oil
- Salt , to taste For tempering
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1 Dry Red Chilli
- 2 sprig Coriander (Dhania) Leaves
How to make Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)
We begin making the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) by heating the pressure cooker with oil, roast the bay leaf and splutter the mustard seeds and fenugreek seeds.
Then add the curry leaves, add in the smashed garlic, add the small onions and saute till it is translucent.
Once done you can add the chopped tomatoes and saute till it is smashed. Add all the spice powders and sugar give it a toss.
Finally add the banana stem and peanuts inside the pressure cooker with 1 cup water for about 2 whistle. Release the pressure naturally.
In order to temper, heat a small skillet and splutter urad dal, channa dal and dry red chilli and add it to the gravy and give it a stir.
Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) with steam rice or with Chapathi to enjoy your Lunch meal.
Last Modified On Tuesday, 31 August 2021 05:30